Food Caramel Colours

Backed by profound industry experience, we have been engaged in offering a vast variety of Food Caramel Colors, which is derived from sugar and glucose. Mainly used for coloring, our range can also be used in soft drinks as an emulsifier, which helps in retarding the formation of certain types of "floc" and its light protective quality can aid in preventing oxidation of the flavoring components in bottled beverages. Clients can also use this range in chocolates, malt and cocoa based food supplements, colas, cakes, biscuits, confectionery, liquor and vinegar.

Caramel Pure Food Color

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Approx. Rs 330 / KGGet Latest Price

Product Details:

Color	Blue
Form	Liquid
Pack Size	6 Kg
Usage/Application	Food Industry
Pack Type	Gallon
Is It Organic	Organic

In order to make those food preparations memorable, we are offering to our customers this range of Caramel Pure Food Color. Customers are availed this range in a sound packaging that in the most comprehensive prices. It is widely used in sweet preparations such as desserts, cakes, candies, topping of ice creams and other confectioneries. We have processed this beige to dark-brown confectionery product by heating a variety of sugars.

Some of the attributes of this additive of food preparations are as follows:

Soft
Dense
Chewy

Additional Information:

Item Code: A-11

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Food Caramel Colors

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Approx. Rs 55 / KgGet Latest Price

Product Details:

Color	Blue, White
Form	Liquid
Type	Food Caramel Colors
Pack Size	1-5 Kg
Usage/Application	Food Industry
Packaging Type	Bottle, Can

Our vast experience in this domain have enabled us to serve the clients with a broad array of Food Caramel Colors. We formulate these products using high quality ingredients without any use of harmful chemicals at our sophisticated infrastructure unit by our expert professionals. All these products are widely appreciable among the patrons and are developed in accordance with the international standard.

Application areas:

Chocolates
Malt and cocoa based food supplements
Colas
Cakes
Biscuits
Confectionery
Liquor and vinegar

Classification:

Class	Common Name(s)	E Number	INS No.	Restrictions on Use	Uses
I	Plain Caramel, Caustic Caramel, Spirit Caramel	E150A	150A	No ammonium or sulfite compounds can be used.	Whiskey.
II	Caustic Sulfite Caramel.	E150B	150B	In the presence of sulfite compounds but no ammonium compounds can be used.
III	Ammonia Caramel, Baker's Caramel, Confectioner's Caramel, Beer Caramel.	E150C	150C	In the presence of Ammonium Compounds but no Sulfite Compounds can be used.	Beer, Synthetic Soy Sauce, and Confectionery.
IV	Sulfite Ammonia Caramel, Acid-Proof Caramel, Soft-Drink Caramel.	E150D	150D	In the presence of both Sulfite and Ammonium Compounds.	Acidic environments such as Soft Drinks

Specifications:

Specification	Value
Solid Content	40 - 75% by Mass
Colour Intensity	0.1 - 0.6% by Mass
Ammonical Nitrogen	0.5% by Mass (Max.)
4-Methylimadazole	1000 & 250mg/kg on Equivalent Colour Basis (Max.)
Lead (Pb)	5PPM (Max.)
Arsenic (As)	3PPM (Max.)
Sulphur Dioxide	0.5% by Mass (Max.)
Total Sulphur	1.4 - 10% by Mass
Total Nitrogen	0.5 - 7.5% by Mass
Copper (Cu)	20mg/kg (Max.)
Heavy Metal	25mg/kg (Max.)
Mercury (Hg)	0.1% (Max.